We Bring the
Restaurant to You.
Whether it's a cozy dinner for 15 or a 50th with 50 guests, Get the Chef In has got you covered with all menus tailored to your preferences and budget.
We love creating food experiences that will leave your guests raving and with over 30 years of experience in Sydney’s top restaurants and event centres we know how to bring it all together.
-
We work with you to craft a bespoke menu around your occasion.
-
We look after sourcing all the freshest produce.
-
We can arrange professional wait staff.
-
We turn up ready to go and deliver the service from your kitchen.
-
To top off the Get the Chef In experience..- we leave your kitchen spotless so you can enjoy your event and guests.
Showcase
Getting the restaurant into your home is more affordable than you think!
Get the Chef In Your Home
Tel: 0408 705 557 | Email: daniel@getthechefin.com.au
Tell me a little about your event so I can personalise a menu.
Weekly Menu
Do you find convenient meals means lower quality?
How about restaurant quality food, in your freezer, ready to serve in under 20 minutes?
Get the Chef In prepares fresh food from a new menu sent to you via email every week. Simply order and relax.
Some of the menu hits include:
- Pork ribs
- Low & slow smoked beef brisket
- Homemade pies
- Chicken, chorizo, prawn, capsicum & pea paella
- Not to mention Mums traditional Greek recipes like Spanakopita, Moussaka, Pastitcho & more
Order by Monday and Get the Chef In to your dinner table or freezer by Thursday, Sigh up and join the list today. No lock in subscription. Minimum order for deliveries outside of the Inner West.
About the Chef
30 years ago, I embarked on a culinary journey as a qualified Chef, working in some of Sydney's top-notch restaurants and catering establishments like Darling Mills, Morgans, Claude’s, Bathers Pavillion and more.
Then came a rewarding break as I embraced the role of a stay-at-home dad when my daughter was born. I honestly cherished every moment of it!
Once my daughter started school, my culinary passion reignited and
Get the Chef In was born.
I began by cooking and delivering meals to locals, recommended by a friend. My mission was clear: to offer busy households restaurant-quality, family-friendly dishes that were fresh, healthy and crafted with care.
Word quickly spread through the Inner West and beyond, and our business grew. Today, I feel blessed to have blended my love for cooking with quality family time.
Spend more moments with your loved ones and less time in the kitchen, simply Get the Chef In.
